Lady seasons her charcoal before grilling her food ๐
Lady seasons her charcoal before grilling her food ๐
by Its_me_edenxx
49 Comments
SignificantDrawer374
ยฏ\_(ใ)_/ยฏ
Might have some merit to it. We smoke food with various types of wood for flavor, so I suppose getting the smoke of various herbs on to what you’re grilling could be good.
It might also just add a terrible acrid taste to stuff.
I’m skeptical, but open minded.
ares0027
What? You use different types of coal, wood and say that it changes the flavor. Why not this!!!!!1!
Edit: seriously guys? Do i literally have to type โ/sโ at the end and style, including the raging exclamation marks with the hint of number 1 in it AND THE SUB WE ARE IN are not enough for you to understand that this is sarcasm?
xX420GanjaWarlordXx
This is the opposite of what Hank Hill taught us. She had strayed too far from His teachings
Crocodoro
Well, there are ways to season the charcoal, but I don’t think onion and paprika have any utility. Rosemary, some woods or Lemon Verbena do change the odor of the smoke.
Fluid-Row8573
Hmmm crunchy and hot seasoned coal
MeatSlammur
I think the charcoal would burn the seasonings rather than smoke them like it does with wood
arihndas
I misread this as โsingingโ and I was like โok thatโs weird but kind of charmingโ and then I reread it and realized what it really said..
NoNo_Cilantro
I always marinate my charcoals overnight in brine so the food stays moist and juicy.
Top_Session_7720
You can pour aromatic things over charcoal to create steam mid cook – like beer when cooking sausages or apple cider vinegar with pork – I have had success with these but I donโt think onions, or spices will do anything other than burn unless actually in contact with the food you are cooking
boon_doggl
Too bad they donโt give a review of how it turned out for the food.
Limp_Marionberry_24
white people don’t season they charcoal ๐ญ
BootFun6020
What a waste of old bay seasoning
Doggored45
She needs a wood smoker so she can pick whatever wood flavor she wants.
AdGroundbreaking1923
Consistent_Claim5214
The correct way of seasoning charcoal is right before meal in is done add wet stuff, that creates an aromatic smoke. This will most likely just become black then nothing. .
ajtreee
Carbon is a seasoning?
reddridinghood
Wouldnโt that be cancerous?? Spices getting burned in this high heat probably releasing toxins? Isnโt the whole point of seasoning to be added at the end for this reason and not burned to death!?
rabbitsplayatnight
I season my charcoal not my steak
Drie_Kleuren
When smoking I can understand. But the charcoal for a grill will just burn. So everything will burn. You don’t get any flavours or stuff from that. It will probably smell terrible. Cremated onions don’t smell good๐๐
Cautious-Bug9388
Wrong, but on the right track.
Wardog_E
Have you tried eating charcoal with no seasoning? Disgusting! ๐คฎ
Dismal-Twist-8273
Thatโs going to smell acrid as fuck.
LDA-1994
I’ve dropped onion by mistake when starting the grill and if deff smells better than just the charcoal lighting up
Mediocre_Bell_5889
Who’s this for furnace? This doesn’t even make sense
Peixe11
Didnt know Niecy Nash likes to bbq
HunterFun4443
I guarantee the meat won’t have an ounce of seasoning on it.
GasLongjumping130
this is actually a thing.
panecakeko
I season my fire because that’s where the flavor comes from.
Immense_Cock
Charcoral
Malbosiiq
No. Probably throws the meat on the coals, if you’re doing this nonsense.
zuignap
Why is it always Old Bay.
eazypeazy303
Mmmmm. Nothing tastes better than the essence of scorched onion.
Beans-Ricee
Juat clean the grates with an onion when theyre hot
Powerful_Speech3602
MahCharko.. is that an Island? She vacations to an Island?
dangus1155
At least we know there will be seasoning. Unlike some cookouts.
ElectricPenguin6712
Kingsford sells charcoal with seasoning inside. Never heard anyone say it transferred to the food but the smell from the smoke was good.
f0cCuS
Charcurl
HASHbandito024
“I season my chuckle”
dabootyadmirer
Ahh yummy carcinogens.
Fimsh18
Before I judge. Let me get a taste ๐
alllifeishell
I would try it.
BakeyWakey99
lol ts gonna burn and its gonna be nasty
UrRoyalBitchness
Guess those charcoal taste amazing
krystal_295
See, now THIS is stupid food! Bravo! ๐๐คฃ
DoubleCactus
I feel like the onion isn’t a crazy idea, but all the powder seasoning will just burn away instantly and maybe be a bit acrid. Though I doubt red onion is the move here.
TortaPounder91
LosHtown
I’ve used onions or garlic in the fire but not actual dry seasoning.
CelticSpoonie
I used to love the smell of garlic and spices on the (wood) campfire when we’d camp. Not sure it would work the same with charcoal.
49 Comments
ยฏ\_(ใ)_/ยฏ
Might have some merit to it. We smoke food with various types of wood for flavor, so I suppose getting the smoke of various herbs on to what you’re grilling could be good.
It might also just add a terrible acrid taste to stuff.
I’m skeptical, but open minded.
What? You use different types of coal, wood and say that it changes the flavor. Why not this!!!!!1!
Edit: seriously guys? Do i literally have to type โ/sโ at the end and style, including the raging exclamation marks with the hint of number 1 in it AND THE SUB WE ARE IN are not enough for you to understand that this is sarcasm?
This is the opposite of what Hank Hill taught us. She had strayed too far from His teachings
Well, there are ways to season the charcoal, but I don’t think onion and paprika have any utility. Rosemary, some woods or Lemon Verbena do change the odor of the smoke.
Hmmm crunchy and hot seasoned coal
I think the charcoal would burn the seasonings rather than smoke them like it does with wood
I misread this as โsingingโ and I was like โok thatโs weird but kind of charmingโ and then I reread it and realized what it really said..
I always marinate my charcoals overnight in brine so the food stays moist and juicy.
You can pour aromatic things over charcoal to create steam mid cook – like beer when cooking sausages or apple cider vinegar with pork – I have had success with these but I donโt think onions, or spices will do anything other than burn unless actually in contact with the food you are cooking
Too bad they donโt give a review of how it turned out for the food.
white people don’t season they charcoal ๐ญ
What a waste of old bay seasoning
She needs a wood smoker so she can pick whatever wood flavor she wants.
The correct way of seasoning charcoal is right before meal in is done add wet stuff, that creates an aromatic smoke. This will most likely just become black then nothing. .
Carbon is a seasoning?
Wouldnโt that be cancerous?? Spices getting burned in this high heat probably releasing toxins? Isnโt the whole point of seasoning to be added at the end for this reason and not burned to death!?
I season my charcoal not my steak
When smoking I can understand. But the charcoal for a grill will just burn. So everything will burn. You don’t get any flavours or stuff from that. It will probably smell terrible. Cremated onions don’t smell good๐๐
Wrong, but on the right track.
Have you tried eating charcoal with no seasoning? Disgusting! ๐คฎ
Thatโs going to smell acrid as fuck.
I’ve dropped onion by mistake when starting the grill and if deff smells better than just the charcoal lighting up
Who’s this for furnace? This doesn’t even make sense
Didnt know Niecy Nash likes to bbq
I guarantee the meat won’t have an ounce of seasoning on it.
this is actually a thing.
I season my fire because that’s where the flavor comes from.
Charcoral
No. Probably throws the meat on the coals, if you’re doing this nonsense.
Why is it always Old Bay.
Mmmmm. Nothing tastes better than the essence of scorched onion.
Juat clean the grates with an onion when theyre hot
MahCharko.. is that an Island? She vacations to an Island?
At least we know there will be seasoning. Unlike some cookouts.
Kingsford sells charcoal with seasoning inside. Never heard anyone say it transferred to the food but the smell from the smoke was good.
Charcurl
“I season my chuckle”
Ahh yummy carcinogens.
Before I judge. Let me get a taste ๐
I would try it.
lol ts gonna burn and its gonna be nasty
Guess those charcoal taste amazing
See, now THIS is stupid food! Bravo! ๐๐คฃ
I feel like the onion isn’t a crazy idea, but all the powder seasoning will just burn away instantly and maybe be a bit acrid. Though I doubt red onion is the move here.
I’ve used onions or garlic in the fire but not actual dry seasoning.
I used to love the smell of garlic and spices on the (wood) campfire when we’d camp. Not sure it would work the same with charcoal.
I bet she uses lighter fluid too.ย